(Firming Agent / Electrolyte / pasteurization)
Muby Chem operates a cutting-edge manufacturing facility that produces Calcium Chloride (Dihydrate) renowned for its high purity and effectiveness. This compound is particularly valuable in the food industry
Our advanced technology ensures uniformity and consistency in the formulation of MOLCAL™ CHL, maximizing its effectiveness as a firming agent.
Application: MOLCAL™ CHL is commonly used in canned vegetables such as tomatoes and pickles to maintain firmness and prevent softening. It also helps retain crispness and extend shelf life in fresh-cut fruits like apple slices. Additionally, it reduces enzymatic browning in fruits and vegetables, especially after cutting or peeling, thereby preserving appearance and freshness.
| # | TEST | SPECIFICATION |
|---|---|---|
| 1 | Characters | It occurs as white hard fragments, granules or powder |
| 2 | Solubility | Freely soluble in water, slightly soluble in alcohol |
| 3 | pH | 4.5 to 11.0 |
| 4 | Lead | Not more than 0.0005 % |
| 5 | Assay | Not less than 96.0 % and not more than 107.0 % |
MOLCAL™ CHL is packed in HDPE drum or HDPE bags with double PE liners inside having bar-coded label and tamper-evident seal.
The shelf life is 5 years. In an airtight container.
This document and any information provided herein does not constitute a legally binding obligation of Muby Chem and has been prepared in good faith and is believed to be accurate as of the date of issuance. Unless expressly agreed otherwise in writing in a supply contract or other written agreement between you and Muby Chem: